![]() The crust is rolled out (with spikes) before saucing with (a lot of) Papa John’s own tinned tomato sauce. Papa John’s rises their dough for three days in a cold walk-in. Papa John’s Large Pepperoni Pizza (Original crust) - Taste 3 Zach Johnston Part 1: The Tasting/Ranking Zach Johnston 3. Let’s see how these delivery pies stand up to Costco’s carry-out! Papa John’s Large Pepperoni Pizza (Original crust).Domino’s Large Pepperoni Pizza (Hand-tossed crust).If that sounds complicated, it isn’t, this is pizza, not rocket science. While I’d like to add a Brooklyn crust from Domino’s, it’d just be too different from the others to not completely stand out (and likely win).įor the adjudicating, I’m tasting each slice and judging based on crust (doughy, crispy, well-seasoned?), sauce (too bland, too sweet, good spice?), cheese (too gooey, too plasticky, good flavor?), and pepperoni (good spice, not too greasy, nice texture?) with an overall grade for cohesiveness. Any extras would be an unfair advantage against the Costco pie. All the pies are large with standard crusts, cheese, and sauce. People like and maybe even love their Costco carry-out.īut how does it stand up against iconic delivery pies that you don’t need to trek to Costco to pick up? That’s what we’re trying to find out.įor this tasting (it’s not exactly “blind” because it’s immediately obvious at first sight which pie is which), I’m stacking Costco’s classic pepperoni against a large pepperoni from Domino’s and the same from Papa John’s. In fact, if you tally the numbers, Costco is one of the biggest pizza chains in the country ( seriously) with around 700 stores nationwide. While they’ve discontinued their Supreme pie in a lot of markets, their Cheese and Pepperoni slices and pies are still hugely popular. The superstore has been serving pizza by the slice and carry-out since 1989. Costco’s pizza is a classic at this point.
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